11:00 - 13:00
LUNCH WITH THE THINK TANK LEADS
1. Eradicate Violence and Stress in our modern society. Nicolas Grandjean, Namaka Float Space
2. How can we engage local communities for marine conservation? Ivan Martin, Swiss Cetacean Society
3. Reforming the Education system with the mission of none left behind. Youness Yaghcha, Serial Disruptor
4. How can we give shelter as a right to everyone? Michel Zimmermann, M’Faddel Cherkaoui and Johan Lobmeyer, Survival Quest
5. Breaking barriers and mounting opportunities for learners in emerging countries and beyond. Mathieu K. Gouanou and Goran Cetkovic, edwYse
6. How can we help entrepreneurs, small businesses and NGO to create more opportunities? Stéphane Bondabelo, e-terative
7. How can we make informal networks for the empowerment of women sustainable and exploitation-free? Denise Nickerson and Michelle Guiliano, Salt Consulting
8. How do we, as consumers, know the choices that we make every day are ethical, ecological, and sustainable? Rebecca Mühlethaler and Jen Burke, La Vie Verte
9. How to identify, validate and win acceptance for new policy tools to equitably and sustainably manage energy? Sascha Nick, Societal transition researcher, CO2-monitor and EPFL
10. Night shifts, food deserts and wellbeing: unravelling this paradox through education and collaboration. Dr Abhinav Bhansali, Elaine Macaninch, Dr Moushumi Baruah and Dr Katie Parker, Culinary Medicine UK CIC
11. Improving the link between research, development and the industry in commodity value chains which originate in developing countries (eg. coffee, cocoa, tea, bananas)? Dr. Ingrid Fromm, Research Associate International Agriculture, Bern University of Applied Sciences
12. How can we integrate urban farming into our lives to produce quality and sustainable food within everyone’s reach? Tom Lachkar, Co-founder & CCO, Caulys
13. How can we harness the power of diversity and difference to create profound collaboration? Daniel Remigius Auf der Mauer and Tzegha Kibrom, Full Circle
14. How can we combat global obesity with learning and support and how best to use technology to scale this up? Rowana Statham, NOSH ROCKS
15. How can we successfully change the stereotypical bland and rather dull image of ethical food and veganism into something sexy and attractive for everyone involved? Natalie Chandra Wiedmer, Satrina-Vegetarian with a Sexy Twist!
16. Inspire people to change and act for a lifestyle with a positive impact, through a simple & attractive way. Naomé Schenk, By Naomé
17. Financial sector & social entrepreneurship: How to go from branches, to bridges, to platforms of exchanges. Neil Beecroft, PuraWorka
18. How can we give access to ongoing support, growth and empowerment for women who are no longer in a workplace? Melitta Campbell, Business and Communications Coach and Mentor, Marisa Bechara, Life Coach and Nomad Lean-In Founder
19. How do we empower and amplify voices of marginalised communities? Lucy Antrobus, Steve Lynch, and Cathlene Bell, Refugee Voices
20. How can we support Swiss residents to calculate their personal GHG footprints, reduce personal emissions dramatically through new behaviors and become accountable to each other? Renée LaPlante, The Decarbonista Project
21. How to guide young parents in adopting sustainable consumer behavior and bring up a new generation of environment-conscious and healthier humans from the very first moments of life. Sacha Thorey, Co-Founder, geeup.ch
